The organic fermentation in the egg-form is based on the golden ratio without corners and edges. Wine, beer and cider could move fluently during the fermentation and storage. This gentle process guarantees the complete development of the product. The idea of fermentation or aging in the egg is just going back to the ancient methods but with the new materials.
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The fermentation egg is appropriate for the fermentation of wine, beer and cider. Fans and devotees of the fermentation egg confirm that the fermentation process runs spontaneous, therefore wine and beer taste more filigree and complex. Check it out and convince yourselves! Our food-safe polyethylenes have high permeability of oxygen. This ensures the evenly influence of oxygen and perfect conditions for the fermentation and maturation. It is very easy to clean the egg because of its smooth surface inside.
3/4 female threads for the ovoid 60 liters
1 "female tappings for the ovoid 250/600 liters