The horizontal edition of our red wine mash fermentation tank was especially developed for low-ceilinged cellar rooms. The slow-moving wings gently immerse the marc cake piece by piece.
Capacity: 6,800 liters up to 20,000 liters
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By means of a freely programmable regulation the immersion time and pause time can be pre-selected at your convenience. Slightly tilted wings ensure the automatic release of the mash.
By means of an optional double jacket it is possible to either obtain the desired fermentation temperature in a short time or to cool the content in case the temperatures are too high. The horizontal red wine mash fermentation tank allows for the homogeneously stirred mash to be forwarded into the press and released from the press either in a direct way or, more efficiently, with a mash pump via a ball valve NW 125. The entire tank is made of AISI 304.
Tank top and tank bottoms made of AISI 304 stainless steel, surface IIId (2R), marbled outside
Ladder safety bow
Free-standing on welded-on support saddles
Filler neck NW 400, positioned up front, Flap lid with vent neck NW 50 Rd 78 x 1/6", secured by protection bar
Weld-on thread NW 10 DIN
Threaded sleeve with locking screw and cap nut NW 10
Bi-metal dial thermometer 100 mm D, measuring range - 20 °C to + 60 °C
Reinforced plate with drilled hole 48 mm ø (to hold flap valve Gr. 37 or weld-on thread NW 50 DIN )
Weld-on thread NW 20 DIN
Sampling tap with cap nut NW 20 DIN
Welded-on neck with thread NW 125
MASH IMMERSION SYSTEM
Electronic control system (stainless steel control cabinet, by default arranged on the left), Connection 380 V, 50 Hz
Immersion time and pause time steplessly variable, stable stirring shaft
Immersion arms with scrapers for the immersion and release of the mash
Gear motor for 2 rotational speeds 380 V, 50 Hz, one slow rotational speed (approx. 3 rpm) for the re-circuation / regroupment during the mash fermentation and one fast rotational speed (approx. 6 rpm) for efficient release