New product

The horizontal edition of our red wine mash fermentation tank was especially developed for low-ceilinged cellar rooms. The slow-moving wings gently immerse the marc cake piece by piece. 

Capacity: 6,800 liters up to 20,000 liters

On demand

More info

By means of a freely programmable regulation the immersion time and pause time can be pre-selected at your convenience. Slightly tilted wings ensure the automatic release of the mash.

By means of an optional double jacket it is possible to either obtain the desired fermentation temperature in a short time or to cool the content in case the temperatures are too high. The horizontal red wine mash fermentation tank allows for the homogeneously stirred mash to be forwarded into the press and released from the press either in a direct way or, more efficiently, with a mash pump via a ball valve NW 125. The entire tank is made of AISI 304.

Standard accessories

  • Tank top and tank bottoms made of AISI 304 stainless steel, surface IIId (2R), marbled outside

  • Ladder safety bow

  • Free-standing on welded-on support saddles


  • Filler neck NW 400, positioned up front, Flap lid with vent neck NW 50 Rd 78 x 1/6", secured by protection bar


  • Weld-on thread NW 10 DIN 

  • Threaded sleeve with locking screw and cap nut NW 10

  • Bi-metal dial thermometer 100 mm D, measuring range - 20 °C to + 60 °C


  • Reinforced plate with drilled hole 48 mm ø (to hold flap valve Gr. 37 or weld-on thread NW 50 DIN )


  • Weld-on thread NW 20 DIN 

  • Sampling tap with cap nut NW 20 DIN 


  • Welded-on neck with thread NW 125


  • Electronic control system (stainless steel control cabinet, by default arranged on the left), Connection 380 V, 50 Hz

  • Immersion time and pause time steplessly variable, stable stirring shaft

  • Immersion arms with scrapers for the immersion and release of the mash

  • Gear motor for 2 rotational speeds 380 V, 50 Hz, one slow rotational speed (approx. 3 rpm) for the re-circuation /  regroupment during the mash fermentation and one fast rotational speed (approx. 6 rpm) for efficient release

Related Products

The immersion of the marc executed by Speidel’s red wine mash plunger has been inspired by the typical manual pushing that is still practised today. Due to the low mechanic pressure the grapes are almost undamaged. This way – and despite the greatest possible extraction of the mash – a low sludge content is achieved.

On demand

Speidel's innovative "internal plunger" solves this problem once and for all. Speidel's well-tried immersion system via pneumatics is an integral part of the tank's interior, thus allowing to reduce the tank's height considerably. At a comparable total height of the tank systems 50% more capacity. Capacity: from 3,300 liters up to 29,400 liters.

On demand

FD-MÜ is an upright standing wine fermentation with a self-rotating sprinkling system . Capacity: from 3,300 liters to 29,400 liters

On demand

The tank is pressure flooder is a mash fermentation tank for pressureless applications with air impulse blast pipes for a gentle and smooth re-circulation. Capacity: from 3,300 liters up to 24,500 liters

On demand

Speidel's upright mash storage tank for the storage of fruit and grape mash in between the delivery and the processing of the mash.The robust stirring device enables you to move and homogenize. A stainless steel remover with scrapers made of vulkollan ensures the automatic release. This allows the complete release of the material / content. Capacity: from...

On demand