The immersion of the marc executed by Speidel’s red wine mash plunger has been inspired by the typical manual pushing that is still practised today. Due to the low mechanic pressure the grapes are almost undamaged. This way – and despite the greatest possible extraction of the mash – a low sludge content is achieved.
Speidel's innovative "internal plunger" solves this problem once and for all. Speidel's well-tried immersion system via pneumatics is an integral part of the tank's interior, thus allowing to reduce the tank's height considerably. At a comparable total height of the tank systems 50% more capacity.
Capacity: from 3,300 liters up to 29,400 liters.
The tank is pressure flooder is a mash fermentation tank for pressureless applications with air impulse blast pipes for a gentle and smooth re-circulation.
Capacity: from 3,300 liters up to 24,500 liters
Speidel's upright mash storage tank for the storage of fruit and grape mash in between the delivery and the processing of the mash.The robust stirring device enables you to move and homogenize. A stainless steel remover with scrapers made of vulkollan ensures the automatic release. This allows the complete release of the material / content.
The horizontal edition of our red wine mash fermentation tank was especially developed for low-ceilinged cellar rooms. The slow-moving wings gently immerse the marc cake piece by piece.
Capacity: 6,800 liters up to 20,000 liters